–salmon (size of 3 decks of cards, one-half pound)
–lemon pepper (bottled)
–salt and pepper
–asparagus (10 stalks, fresh)
–cauliflower (1, medium head)
1 – Place the salmon in a covered baking dish. Season with salt, pepper, lemon pepper, and olive oil. Set aside.
2 – Wash and then cut off sections of the cauliflower. Place in a wide-mouthed, covered baking dish with 1 inch of water. Season with salt, pepper, and olive oil. Sprinkle generously with Parmesan cheese. Microwave on high for 10 minutes.
3 – Cut off the ends of the asparagus. Then place in a covered baking dish with a little water. Season with salt, pepper, lemon pepper, and olive oil. Microwave on high for 6 minutes.
4 – Microwave the salmon for 4 and one-half minutes.
5 – Serve the salmon hot, with the cauliflower and asparagus as sides.