A Simple Dinner:  LEMON – THYME – GARLIC CHICKEN IN WHITE WINE SAUCE / SEASONED CARROTS / SEASONED NEW POTATOES

–4 chicken tenderloins or breast strips

–lemon juice

–thyme (fresh if possible)

–garlic salt

–white wine (cooking wine is fine)

–miniature carrots (about 20)

–potatoes (6 small or 2 medium)

 

1 – Place the chicken in a covered baking dish with a little white wine.  Squirt lemon juice on top.  Season with thyme, garlic salt, salt, pepper, and olive oil.  Set aside.

2 – Scrub and cut the potatoes in 1-inch pieces.  Place in a covered baking dish with 1 inch of white wine.  Squirt with lemon juice.  Season with thyme, garlic salt, salt, pepper, and olive oil.  Microwave for 15 minutes on high (if wine is cold; if not, check to be sure that midway through the wine is not bubbling up too much).  When finished, keep covered to preserve warmth.

3 – Place the carrots in a covered baking dish with a little white wine.  Squirt lemon juice on top.  Season with thyme, garlic salt, salt, pepper, and olive oil.  Microwave for 9 minutes on high.

4 – Microwave the chicken for 5 minutes.

5 – Serve the chicken hot, with the potatoes and carrots as sides.

–recipes adapted from a blog site featuring white and red wine.

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