COLD SHRIMP WITH AVOCADO – PEACH SALSA / OVEN FRIED SQUASH WITH GARLIC – HERB BREADCRUMBS / SPRING MIX WITH DRIED BERRIES – PECANS – FETA IN HONEY – WINE SALAD DRESSING

Note:  The salsa is very, very tasty.

–shrimp (one-half package, frozen, tails off, deveined, shelled)

–avocado (1, fresh)

–peach (1, fresh, medium)

–cilantro (fresh if possible)

–onion (one-half, finely diced)

–red bell pepper (1 slice, finely chopped)

–banana peppers (bottled, 6 or so, sliced)

–olive oil

–salt and pepper

–garlic salt

–summer squash (5, very small)

–garlic – herb breadcrumbs (boxed)

–spring mix (packaged salad, one-half package)

–dried berries (packaged)

–pecans (1 small package)

–feta cheese (one-half small package)

–honey

–red wine (cooking wine is fine)

–cilantro (fresh if possible)

 

1 – Thaw and rinse the shrimp.  Place in a covered baking dish with a little water.  Microwave on high for 3 minutes.  Submerge in water to cool.  Keep in refrigerator until ready to serve.

2 – Cut open an avocado, remove the pit, and cut the flesh into small squares.  Set aside.  Peel the peach, and then slice into small squares.  Place in a mixing bowl.  Finely dice the onion, banana peppers, and red bell pepper.  Add to the mixing bowl.  Season with cilantro and olive oil.  Stir well.  Then fold in the avocado, being careful not to stir too vigorously.  Keep in the refrigerator until time for serving.

3 – Place one-half package of spring mix in a mixing bowl.  Add one-third cup of dried berries, the pecans, and the feta to the spring mix.  Season to taste with honey, salt, pepper, and olive oil.  Add a small amount of red wine.  Stir well.

4 – Wash and peel the squash.  Cut lengthwise, one time, each squash.  Place in a plastic bag, about one-half of the squash at a time.  Add olive oil.  Pour in a small amount of garlic – herb breadcrumbs.  Shake well.  Place the squash in one layer of a wide-mouthed covered baking dish.  Add a very small amount of water.  Microwave on high for 5 minutes.

5 – Serve the salad as a first course.  Serve the cold shrimp with the salsa, using the squash as a side.

–salsa adapted from allrecipes.com; other recipes original.

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