–cod (size of 3 decks of cards, one-half pound)
–parsley (fresh if possible)
–white wine (cooking wine is fine)
–potatoes (6 or 8 small, new potatoes with jackets)
–salt and pepper
–green peas (one – half frozen package)
–mushrooms (sliced, baby bellas, fresh, handful)
1 – Place the cod in a covered baking dish with a little wine. Drench the cod in lemon juice. Season with garlic salt, minced onion, salt, pepper, and olive oil. Sprinkle parsley on top. Set aside.
2 – Wash and shrub the potatoes. Cut into 1 – inch pieces. Place in a covered baking dish with 1 inch of water. Season with salt, pepper, and olive oil. Microwave on high for 15 minutes. When finished, keep covered to preserve warmth.
3 – Place the peas in a covered baking dish with one-half inch of water. Sprinkle mushroom on top. Season with salt, pepper, and olive oil. Microwave on high for 4 minutes.
4 – Microwave the cod on high for 6 minutes. Cod is done when it begins to break apart; test the center. If it is not done, replace in microwave for 1 minute more.
5 – Serve the cod hot, with the potatoes and green peas as sides.