COD WITH PARSLEY – GARLIC – ONION – WHITE WINE – LEMON / BACON – FLAVORED NEW POTATOES / GREEN PEAS WITH MUSHROOMS

–cod (size of 3 decks of cards, one-half pound)

–parsley (fresh if possible)

–garlic salt

–minced onion

–white wine (cooking wine is fine)

–lemon juice

–potatoes (6 or 8 small, new potatoes with jackets)

–Bac’n pieces

–salt and pepper

–olive oil

–green peas (one – half frozen package)

–mushrooms (sliced, baby bellas, fresh, handful)

 

1 – Place the cod in a covered baking dish with a little wine.  Drench the cod in lemon juice.  Season with garlic salt, minced onion, salt, pepper, and olive oil.  Sprinkle parsley on top.  Set aside.

2 – Wash and shrub the potatoes.  Cut into 1 – inch pieces.  Place in a covered baking dish with 1 inch of water.  Season with salt, pepper, and olive oil.  Microwave on high for 15 minutes.  When finished, keep covered to preserve warmth.

3 – Place the peas in a covered baking dish with one-half inch of water.  Sprinkle mushroom on top.  Season with salt, pepper, and olive oil.  Microwave on high for 4 minutes.

4 – Microwave the cod on high for 6 minutes.  Cod is done when it begins to break apart; test the center.  If it is not done, replace in microwave for 1 minute more.

5 – Serve the cod hot, with the potatoes and green peas as sides.

–recipes original.

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