–salmon (size of 3 decks of cards, one-half pound)
–pesto sauce (bottled)
–salt and pepper
–potatoes (tiny, young, 2 handfuls)
–Bac’n pieces (soy bacon)
–spinach (fresh, one-half package)
1 – Wash and scrub the potatoes. Place in a covered baking dish with 1 inch of water. Season with salt, pepper, Bac’n pieces, and olive oil. Microwave on high for 15 minutes. Check to be sure that water has not boiled out. If so, add more.
2 – Place the salmon in a covered baking dish with a little water. Drench with lemon juice. Season with salt and pepper. Spread the pesto on top of the salmon, evenly. Season with olive oil. Set aside.
3 – Place the spinach in a covered baking dish with 1 inch of water. Season with salt, pepper, garlic salt, and olive oil. Microwave on high for 5 minutes.
4 – Microwave the salmon for 5 minutes on high (more because of the covering of pesto). When finished, check to be sure that salmon is done. If not, return to the microwave for 1 minute more.
5 – Serve the salmon hot, with the potatoes and spinach as sides.