BARBECUED COD WITH ONION / WHITE RICE / GREEN PEAS TARRAGON

–cod (size of 3 decks of cards, one-half pound)

–barbecue sauce (bottled)

–onion (one-half, medium)

–white rice (instant)

–green peas (frozen, packaged)

–tarragon (fresh if possible)

–salt and pepper

–olive oil

 

1 – Slice the onion, and place in a covered baking dish with a little water.  Season with salt, pepper, and olive oil.  Microwave on high for 3 minutes.  Place the cod on top of the onion.  Season with salt, pepper, and olive oil.  Pour barbecue sauce on top of the cod, not too much.  Set aside.

2 – Place two-thirds cup of white rice in a covered baking dish.  Add two-thirds cup of water.  Season with salt and olive oil.  Microwave on high for 2 minutes.  Let sit, covered, for at least 5 minutes.

3 – Place the green peas in a covered baking dish.  Add 1 inch of water.  Season with salt, pepper, tarragon, and olive oil.  Microwave on high for 5 and one-half minutes.

4 – Microwave the cod for 6 minutes.  Cod is done when it begins to break apart.

5 – Serve the cod, hot, on top of the white rice, with the green peas as a side.

–recipes original.

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