–cod (size of 3 decks of cards, one-half pound)
–barbecue sauce (bottled)
–onion (one-half, medium)
–white rice (instant)
–green peas (frozen, packaged)
–tarragon (fresh if possible)
–salt and pepper
1 – Slice the onion, and place in a covered baking dish with a little water. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes. Place the cod on top of the onion. Season with salt, pepper, and olive oil. Pour barbecue sauce on top of the cod, not too much. Set aside.
2 – Place two-thirds cup of white rice in a covered baking dish. Add two-thirds cup of water. Season with salt and olive oil. Microwave on high for 2 minutes. Let sit, covered, for at least 5 minutes.
3 – Place the green peas in a covered baking dish. Add 1 inch of water. Season with salt, pepper, tarragon, and olive oil. Microwave on high for 5 and one-half minutes.
4 – Microwave the cod for 6 minutes. Cod is done when it begins to break apart.
5 – Serve the cod, hot, on top of the white rice, with the green peas as a side.