–salmon (size of 3 decks of cards, one-half pound)
–cilantro (fresh if possible)
–carrots (miniature, one-half package)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little water. Drench in lime juice. Sprinkle Sriracha sauce on top, to taste. Season with salt, pepper, cilantro, and olive oil. Set aside.
2 – Place carrots in a covered baking dish with a little water. Sprinkle brown sugar on top. Season with salt, pepper, and olive oil. Microwave on high for 4 minutes.
3 – Microwave the salmon for 4 and one-half minutes.
4 – Serve the salmon hot, with the carrots as a side.
–salmon adapted from Wild Alaska Seafood web site; carrots original.