A Simple Dinner:  SPICY SALMON WITH LIME & CILANTRO / CARROTS WITH BROWN SUGAR

–salmon (size of 3 decks of cards, one-half pound)

–Sriracha sauce

–lime juice

–cilantro (fresh if possible)

–carrots (miniature, one-half package)

–brown sugar

–salt and pepper

–olive oil

1 – Place the salmon in a covered baking dish with a little water.  Drench in lime juice.  Sprinkle Sriracha sauce on top, to taste.  Season with salt, pepper, cilantro, and olive oil.  Set aside.

2 – Place carrots in a covered baking dish with a little water.  Sprinkle brown sugar on top.  Season with salt, pepper, and olive oil.  Microwave on high for 4 minutes.

3 – Microwave the salmon for 4 and one-half minutes.

4 – Serve the salmon hot, with the carrots as a side.

–salmon adapted from Wild Alaska Seafood web site; carrots original.

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