–cod (size of 3 decks of cards, one-half pound)
–onion (one-half, medium)
–banana peppers (one-half dozen, bottled)
–green peas (frozen, one-half package)
–mushrooms (baby bellas, sliced, 8 to 10 pieces)
1 – Slice the onion and place in a covered baking dish with a little clam juice. Season with salt, pepper, and olive oil. Microwave for 3 minutes on high. When finished, place the cod amid the onion. Season with salt, pepper, and garlic powder. Sprinkle with brown sugar and banana peppers. Set aside.
2 – Place the green peas in a covered baking dish with a little water. Add mushrooms on top. Season with salt, pepper, and olive oil. Microwave for 4 minutes on high.
3 – Microwave the cod for 6 minutes. When finished, test to see that that cod breaks apart easily.
4 – Serve the cod hot, with the green peas as a side.
–cod adapted from a recipe in the Millsaps College magazine, winter 2014; green peas original.