–4 chicken tenderloins or breast strips
–rosemary (fresh if possible)
–onion (1, sliced, divided)
–white wine (cooking wine is fine)
–summer squash (1, large)
–Bac’n pieces (soy bacon)
–salt and pepper
1 – Slice one-half onion, and place in a covered baking dish with a little white wine. Season with salt, pepper, and olive oil. Microwave for 3 minutes on high. Nestle the chicken amid the onion. Season with lemon pepper, garlic powder, salt, pepper, and olive oil. Set aside.
2 – Peel and slice the squash. Slice one-half onion. Place squash and onion in a covered baking dish. Season with salt, pepper, Bac’n pieces, and olive oil. Microwave on high for 4 minutes.
3 – Microwave the chicken for 5 minutes.
4 – Serve the dinner hot.
–chicken inspired by Italian Microwave Cookbook; squash adapted from my mother’s recipe.