–cod (size of 3 decks of cards, one-half pound)
–minced onion (bottled)
–salt and pepper
1 – Place the cod in a covered baking dish. Drench in lemon juice. Add one-third cup of soy sauce. Season with pepper, minced onion, ginger, and olive oil. Set aside.
2 – Submerge the rice noodles in a covered baking dish. Season with salt, pepper, and olive oil. Microwave for 5 minutes. Keep noodles submerged in water until ready to serve dinner. Then drain.
3 – Microwave the cod for 6 minutes.
4 – Serve the cod on top of the noodles.