MARINATED SALMON GLAZED WITH STRAWBERRY PRESERVES / GREEN BEANS WITH FAUX BACON & FAUX BUTTER

–salmon (size of 3 decks of cards, one-half pound)

–soy sauce

–lemon juice

–pepper

–Dejon mustard

–strawberry preserves

–green beans (frozen, one-half package)

–Bac’n pieces (soy bacon)

–Promise Activ margarine (heart-healthy)

–salt

–onion oil

1 – Place one-fourth cup of soy sauce, a squirt of lemon juice, 2 tablespoons of Dejon mustard, and pepper in a container large enough that the salmon will be covered.  Stir.  Begin marinating salmon in this mixture 30 minutes before dinner preparation.  When finished, lift out the salmon and place in a covered baking dish with a little water.  Spread 3 tablespoons on strawberry preserves on top.  Season with olive oil.  Set aside.

2 – Place green beans in a covered baking dish.  Season with salt, pepper, Bac’n pieces, and margarine.  Microwave on high for 4 minutes.

3 – Microwave the salmon for 6 minutes.  When finished, test the center to be sure that it is done.  If not, replace the salmon in the microwave for 1 minute more.

4 – Serve the dinner hot.

–salmon adapted from Taste of Home web site; green beans original.

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