–salmon (size of 3 decks of cards, one-half pound)
–green beans (frozen, one-half package)
–Bac’n pieces (soy bacon)
–Promise Activ margarine (heart-healthy)
1 – Place one-fourth cup of soy sauce, a squirt of lemon juice, 2 tablespoons of Dejon mustard, and pepper in a container large enough that the salmon will be covered. Stir. Begin marinating salmon in this mixture 30 minutes before dinner preparation. When finished, lift out the salmon and place in a covered baking dish with a little water. Spread 3 tablespoons on strawberry preserves on top. Season with olive oil. Set aside.
2 – Place green beans in a covered baking dish. Season with salt, pepper, Bac’n pieces, and margarine. Microwave on high for 4 minutes.
3 – Microwave the salmon for 6 minutes. When finished, test the center to be sure that it is done. If not, replace the salmon in the microwave for 1 minute more.
4 – Serve the dinner hot.
–salmon adapted from Taste of Home web site; green beans original.