GARLIC TOMATO SALMON / COUSCOUS / GREEN PEAS WITH MUSHROOMS

–salmon (size of 3 decks of cards; one-half pound)

–garlic powder

–tomatoes (diced, one-half can)

–salt and pepper

–olive oil

–couscous (boxed)

–green peas (frozen, one-half package)

–mushrooms (about 10; I use baby bellas)

 

1 – Place the tomatoes in a covered baking dish.  Season with salt, pepper, garlic powder, and olive oil.  Microwave for 3 minutes to heat.  When finished, nestle the salmon among the tomatoes.  Season the salmon with salt, pepper, garlic, and olive oil.  Set aside.

2 – Place two-thirds cup of couscous in a covered baking dish.  Add slightly less than 1 cup of water.  Season with salt and olive oil.  Microwave on high for 2 minutes.  Keep covered to preserve warmth.

3 – Place mushrooms in a covered baking dish with a little water.  Season with salt, pepper, and olive oil.  Microwave for 2 minutes on high.  When finished, add the green peas.  Season with salt, pepper, and olive oil.  Stir.  Microwave on high for 4 minutes.

4 – Microwave the salmon for 4 and one-half minutes.

5 – Serve the salmon on top of the couscous, with the green peas as a side.

–recipes original.

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