A Company Dinner:  CHICKEN BREASTS WITH THYME – ONION – MUSHROOMS IN CHICKEN BROTH / GREEN BEANS WITH ALMONDS / WHITE RICE / CROISSANTS

Note:  This is a dinner for 4 people, some of which is prepared ahead, so that time before dinner is 33 minutes.

–6 chicken breasts (deboned)

–thyme

–onion (1, medium)

–mushrooms (12, sliced, baby bellas)

–chicken broth (non-fat, low sodium)

–green beans (frozen)

–almonds (crushed in a food processor, 4 tablespoons)

–white rice (instant)

–salt and pepper

–olive oil

 

1 – Note:  Prepare the chicken ahead of time, and place in the refrigerator.  Crush almonds in a food processor.  (Or, alternately, use sliced almonds.)  Slice the onion.  Place the onion and the sliced mushrooms in the bottom of a very large, deep, covered baking dish.  Add chicken, one layer only.  Add chicken broth to half the level of the chicken, about 1 inch.  Season the chicken with salt, pepper, thyme, and olive oil.  Put in the refrigerator to cool together, for at least 2 hours.  When ready to cook, place, still covered, in the microwave, and microwave for 20 minutes (exactly).

2 – Place 2 cups of white rice in a covered baking dish.  Add 2 cups of water.  Season with 1 teaspoon of salt, and a few drops of olive oil.  Stir.  Microwave on high for 5 minutes.  Let sit at least 5 minutes.

3 – Place 4 handfuls of green beans in a covered baking dish.  Season with salt, pepper, olive oil, and almonds.  Microwave on high for 8 minutes.

4 – Microwave 6 croissants for 1 minute.

5 – Serve the dinner hot.

–recipes original.

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