–salmon (size of 3 decks of cards; one-half pound)
–salt and pepper
–Gouda cheese (one-fourth package)
–Caesar salad dressing (creamy)
–matchstick carrots (packaged, 2 handfuls)
1 – Place salmon in a covered baking dish with a little water. Season with salt, pepper, dill, and olive oil. Set aside.
2 – Add 2 handfuls of salad greens to a mixing bowl. Cut the Gouda cheese in thin, bite-sized pieces and add to the bowl. Add carrots. Sprinkle with Parmesan cheese and croutons. Add 2 tablespoons of Caesar salad dressing. Stir well.
3 – Microwave the salmon for 4 and one-half minutes on high. When finished, test the center to be sure that it is done. If not, return to the microwave for 1 minute.
4 – Serve the salmon, hot, atop the cold Caesar salad.
–salmon and salad adapted from wildalaskaseafood.com.