–salmon (size of 3 decks of cards, one-half pound)
–capers (about a dozen)
–red wine (cooking wine is fine)
–salt and pepper
–salad dressing (your favorite, bottled)
1 – Place the salmon in a covered baking dish. Drench with lemon juice, and the add one-quarter cup of red wine. Season with rosemary, salt, pepper, and olive oil. Add capers on top. Set aside.
2 – Place 20 miniature carrots in a covered baking dish. Season with salt, pepper, olive oil, and brown sugar. Microwave on high for 4 minutes.
3 – Place 2 handfuls of salad greens in a mixing bowl. Add one-half cup of feta cheese. Sprinkle with salt, pepper, and croutons (generously). Add 2 tablespoons of your favorite salad dressing.
4 – Cook the salmon for 4 and one-half minutes. When finished, test the center to be sure that it is done. If not, replace in the microwave for 1 minute more.
–salmon recipes from allrecipes.com; other recipes original.