–smoked salmon (1 piece, packaged)
–tomato (2 slices)
–broccoli (1 small stalk)
–green onions (2 stalks)
–walnuts (1 handful)
–miniature carrots (8)
–salt and pepper
–extra virgin olive oil
1 – Open the package of salmon; remove the skin. Break into bite-sized pieces. Set aside.
2 – Place 2 handfuls of salad greens in a mixing bowl. Chop the tomato, season with salt and pepper, and add to the bowl. Slice the green onions into one-half inch pieces and the carrots into one-quarter inch pieces, and add to the bowl. Add the walnuts. Wash and then cut off the florets, breaking into small pieces; add. Season with salt, pepper, honey, and olive oil. Stir well.
3 – Place the salmon on top of the salad.
4 – Serve cold.