A Simple Dinner:  DEJON COD WITH TARRAGON & WHITE WINE / PARMESAN TOMATOES

–cod (size of 3 decks of cards, one-half pound)

–dejon mustard

–lemon juice

–tarragon

–white wine

–salt and pepper

–olive oil

–tomatoes (2, medium)

–Parmesan cheese

 

1 – Place the cod in a covered baking dish.  Drench in lemon juice.  In a small bowl, mix together 2 tablespoons of mustard and a little wine.  Pour over the cod.  Season the cod with tarragon, salt, pepper, and olive oil.  Set aside.

2 – Wash the tomatoes, and then slice each into half parts.  Place in a covered baking dish, and season with salt, pepper, and olive oil.  Sprinkle Parmesan cheese on top of the tomatoes.  Microwave on high for 2 minutes.

3 – Microwave the cod for 6 minutes, until it begins to break apart.

4 – Serve the dinner hot.

–cod adapted from Real Simple (the web); tomatoes from the web.

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