–cod (size of 3 decks of cards, one-half pound)
–salt and pepper
–tomatoes (2, medium)
1 – Place the cod in a covered baking dish. Drench in lemon juice. In a small bowl, mix together 2 tablespoons of mustard and a little wine. Pour over the cod. Season the cod with tarragon, salt, pepper, and olive oil. Set aside.
2 – Wash the tomatoes, and then slice each into half parts. Place in a covered baking dish, and season with salt, pepper, and olive oil. Sprinkle Parmesan cheese on top of the tomatoes. Microwave on high for 2 minutes.
3 – Microwave the cod for 6 minutes, until it begins to break apart.
4 – Serve the dinner hot.
–cod adapted from Real Simple (the web); tomatoes from the web.