A Simple Dinner:  TILAPIA WITH CAPERS & HERBS

–tilapia (size of 3 decks of cards, one-half pound)

–capers (a dozen)

–paprika

–oregano

–garlic powder

–lemon juice

–salt and pepper

–olive oil

1 – Place the tilapia in a covered baking dish.  Add a little water.  Drench with lemon juice.  Season with paprika, oregano, garlic powder, salt, pepper, and olive oil.  Add capers on top.

2 – Cook the tilapia for 4 and one-half minutes in the microwave on high.

3 – Serve the tilapia hot.  I also served broccoli and quinoa, which can be found in the search box on this blog.

–tilapia from Taste of Home web site.

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