–tilapia (size of 3 decks of cards, one-half pound)
–capers (a dozen)
–salt and pepper
1 – Place the tilapia in a covered baking dish. Add a little water. Drench with lemon juice. Season with paprika, oregano, garlic powder, salt, pepper, and olive oil. Add capers on top.
2 – Cook the tilapia for 4 and one-half minutes in the microwave on high.
3 – Serve the tilapia hot. I also served broccoli and quinoa, which can be found in the search box on this blog.
–tilapia from Taste of Home web site.