Note: For an even easier dinner, use bottled onion bits instead of green onions with the salmon.
–salmon (size of 3 decks of cards; one-half pound)
–green onions (2 stalks)
–spinach (fresh, packaged)
–lentils (1 can)
–Bac’n pieces (soy bacon)
–salt and pepper
1 – Place salmon in a covered baking dish with a little water. Drench in lemon juice. Chop green onions into very tiny pieces. Add green onions, parsley, and dill to the salmon. Season with salt, pepper, and olive oil. Set aside.
2 – Place spinach in a large, wide-mouthed, covered baking dish. Season with salt, pepper, lemon pepper, and olive oil. Add 1 inch of water. Microwave on high for 5 minutes.
3 – Rinse lentils in a colander. Place in a covered baking dish. Season with salt, pepper, and olive oil. Add 1 inch of water. Microwave on high for 3 minutes. When finished, sprinkle Bac’n pieces on top of the lentils.
4 – Cook the salmon for 4 and one-half minutes in the microwave. When finished, test to be sure center is done. If not, replace in the microwave for 1 minute.
5 – Serve the dinner hot.
–salmon adapted from food network; spinach and lentils original.