A Simple Dinner:  HERBED SALMON, POTATOES, & CAULIFLOWER

Note:  This easy dinner takes 35 minutes of microwaving time.

 

–salmon (size of 3 decks of cards, one-half pound)

–tarragon, rosemary, thyme, basil, marjoram, parsley

–salt and pepper

–olive oil

–potatoes (2, medium)

–cauliflower (1 head)

 

1 – Scrub the jackets of the potatoes.  Cut into 1 – inch pieces.  Place in a covered baking dish.  Add 2 inches of water.  Season with salt, pepper, all herbs, and olive oil.  Microwave for 15 minutes on high.  When finished, keep covered to preserve warmth.

2 – Wash the cauliflower, and cut off the florets.  Place in one layer in a wide-mouthed, covered baking dish.  Add 2 inches of water. Season with salt, pepper, all herbs, and olive oil.  Microwave for 15 minutes on high.  When finished, keep covered to preserve warmth.

3 – Place salmon in a covered baking dish, with a little water.  Season with salt, pepper, all herbs, and olive oil.  Cook on high in the microwave for 4 and one-half minutes.  When finished, test the center to be sure that the salmon is done.  If not, replace in the microwave for 1 minute.

4 – Serve the dinner hot.

–recipes original.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s