–salmon (size of 3 decks of cards, one-half pound)
–Cajun blackened seasoning (boxed)
–salt and pepper
1 – Place salmon in a covered baking dish with a little water. Season with salt, pepper, Cajun blackened seasoning, and olive oil. Set aside.
2 – Microwave asparagus for 3 and one-half minutes. Season with salt, pepper, and olive oil.
3 – Cook the salmon on high in the microwave for 4 and one-half minutes. When finished, test the center to be sure that it is done. If not, return to the microwave for 1 minute more.
4 – Serve the dinner hot.