A Simple Dinner:  CAJUN BLACKENED SALMON / ASPARAGUS

–salmon (size of 3 decks of cards, one-half pound)

–Cajun blackened seasoning (boxed)

–salt and pepper

–olive oil

–asparagus (frozen)

 

1 – Place salmon in a covered baking dish with a little water.  Season with salt, pepper, Cajun blackened seasoning, and olive oil.  Set aside.

2 – Microwave asparagus for 3 and one-half minutes.  Season with salt, pepper, and olive oil.

3 – Cook the salmon on high in the microwave for 4 and one-half minutes.  When finished, test the center to be sure that it is done.  If not, return to the microwave for 1 minute more.

4 – Serve the dinner hot.

–recipes original.

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