Note: Swiss cheese can be substituted for Parmesan.
–salmon (the size of 3 decks of cards, one-half pound)
–salt and pepper
–salad greens (packaged)
–tomato (1 medium)
–summer squash or zucchini (one-half)
–avocado (1 medium)
–carrot (1 medium)
–Caesar salad dressing (or your favorite salad dressing)
1 – Add 2 handfuls of salad greens to a mixing bowl. Chop the tomato, squash or zucchini, onion, and peel and chop the carrot. Season with salt and pepper. Add a small amount of Caesar salad dressing and stir well. Dice the avocado, and add to the mixing bowl. Fold into the other ingredients. Set aside.
2 – Place the salmon in a covered baking dish. Add a little water. Season with salt, pepper, olive oil, and dill. Cook in the microwave for 4 minutes on high. When finished, generously sprinkle Parmesan cheese on top. Then cook for one-half minute more.
3 – Serve the salmon hot, and the salad cold, as a side to the salmon.
–salmon inspired by Southern Living Cooking for Two; salad original.