TERIYAKI SALMON WITH ONION & GARLIC / ROSEMARY POTATOES & ONION / SPINACH – KALE WITH GARLIC

–salmon (the size of 3 decks of cards)

–teriyaki sauce

–onion bits

–garlic powder

–salt and pepper

–olive oil

–rosemary (fresh is possible)

–potatoes (2 medium)

–onion (1 medium)

–kale – spinach (pre-packaged, fresh)

 

1 – Place the salmon in a covered baking dish with a little water.  Add one-third cup of teriyaki sauce.  Season with salt, pepper, onion bits, garlic powder, and olive oil.  Set aside.

2 – Cut potatoes and onion into 1 – inch pieces.  Place in bottom of wide-mouthed, large, covered baking dish.  Season with rosemary, salt, pepper, and olive oil.  Add 1 inch of water.  Cook on high in microwave for 15 minutes.

3 – Place kale – spinach mix in wide-mouthed, large, baking dish.  Season with salt, pepper, garlic powder, and olive oil.  Add 1 inch of water.  Cook on high for 5 minutes in microwave.

4 – Cook the salmon on high in microwave for 4 and one-half minutes.  When finished, test to be sure center is done.  If not, continue cooking for 1 minute more.

5 – Serve the dinner hot.

–recipes original.

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