–salmon (the size of 3 decks of cards)
–salt and pepper
–Caesar salad dressing
–cauliflower (one-half head)
–white wine (cooking wine is fine)
1 – Place the salmon in a covered baking dish with a little water. Season with cumin, paprika, cayenne pepper, salt, pepper, and olive oil. Set aside.
2 – Cut off cauliflower from head in small pieces. Add to a large, covered baking dish. Add 1 inch of white wine. Season with garlic, salt, pepper, and olive oil. Cook on high in microwave for 10 minutes. When finished, sprinkle Parmesan cheese over the whole.
3 – Add 2 handfuls of salad greens to mixing bowl. Add 1 handful of walnuts and one-half cup of feta cheese. Season with salt and pepper. Add 2 tablespoons of Caesar salad dressing. Stir well.
4 – Cook the salmon on high for 4 and one-half minutes. Test when finished, in center, to be sure it is done. If not, return to microwave for 1 minute.
5 – Serve the salad cold while the salmon is cooking. Serve the salmon and cauliflower hot. Place the maple syrup on the table for pouring, sparingly, on the salmon.
–salmon adapted from glory of my life blog; salad and cauliflower original.