A Simple Dinner:  COLD SHRIMP ON ICE / SALAD WITH WALNUTS, MUSHROOMS, TOMATO, ONION, AND OREGANO

 

–shrimp (frozen, pre-packaged, 60 to 80 small)

–cocktail sauce (bottled)

–romaine lettuce (one-fourth package)

–walnuts (a handful)

–mushrooms (3 sliced, baby bellas)

–tomato (2 slices, chopped)

–onion (one-half medium, chopped)

–oregano (fresh if possible)

–salad dressing of your choice

–salt and pepper

 

1 – Thaw shrimp overnight in the refrigerator.  Dump shrimp into large, wide-mouthed, covered baking dish.  Cook on high for 3 minutes.  Pour cold water over the shrimp and rinse.  Then leave sitting in cold water.  Set aside.

2 – Pour walnuts, sliced mushrooms, 2 slices of chopped tomato, and one-half sliced onion, romaine lettuce into mixing bowl.  Season with salt, pepper, and oregano.  Add 2 tablespoons of your favorite salad dressing.  Stir well.

3 – Drain the shrimp.  Pour ice cubes in a bowl, and then distribute the shrimp between the bowls, with shrimp resting on top.  Place cocktail sauce in dipping cup.

4 – Serve the shrimp with cocktail sauce and the salad cold.

–shrimp serving suggestion from Wiedman’s, Meridian, Mississippi; salad original.

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