CHICKEN WITH MARSALA WINE / HERBED POTATOES, CARROTS, AND ONIONS

–4 chicken tenderloins or breast strips

–Marsala wine (cooking wine is fine)

–2 potatoes (medium)

–carrots (3)

–onion (1 medium)

–tarragon, thyme, parsley, rosemary (fresh if possible)

–garlic powder

–salt and pepper

–olive oil

 

1 – Chop the potatoes into 1-inch pieces.  Place in covered baking dish with a bit more than 1 inch of water.  Season with salt, pepper, olive oil, garlic powder, and all the herbs.  Cook for 15 minutes in the microwave on high.  Cover to preserve warmth

2 – Peel and slice carrots into one-fourth inch slices.  Cut onion into eighths.  Place in a covered baking dish with 1 inch of water.  Season with salt, pepper, olive oil, garlic powder, and all the herbs.  Cook for 10 minutes in the microwave on high.

3 – Place chicken in covered baking dish.  Add one-half inch of Marsala wine.  Season with salt, pepper, olive oil, garlic powder, and all the herbs.  Cook for 5 minutes in the microwave on high.

4 – Serve hot.

–adapted from Real Simple Meals Made Easy.

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