–salmon (the size of 3 decks of cards)
–sherry (cooking sherry is fine)
–salt and pepper
–green beans (frozen)
1 – Chop an onion and place in bottom of a covered baking dish. Cover with 1 inch of sherry. Season with salt, pepper, and olive oil. Cook on high in the microwave for 3 minutes. Set aside.
2 – Place 2 fistfuls of rice noodles in a long, uncovered baking dish. Cover with 1 inch of water. Season with salt. Cook on high in the microwave, uncovered, for 5 minutes; then cook on 50 percent power for 10 minutes. When finished, cover to preserve warmth.
3 – Place salmon on top of the onion in the baking dish. Season with salt, pepper, garlic powder, ginger, and olive oil. Sprinkle teriyaki sauce over the top. Spoon a little of the sauce over the salmon. Set aside.
4 – Place green beans in a covered baking dish. Season with salt, pepper, olive oil, and pour in 1 inch of water. Cook for 5 minutes on high in the microwave.
5 – Cook the salmon for 4 and one-half minutes in the microwave on high. When finished, test the center for doneness. If not completely cooked, return to the microwave for 1 minute more.
6 – Serve the meal hot, with the salmon on top of the noodles, and the green beans on the side.
–adapted from Real Simple Meals Made Easy.