–salmon – (the size of 3 decks of cards)
–basil and parsley (fresh if possible)
–salt and pepper
–tomato (1 large, fresh, vine-ripened if possible)
1 – Place the salmon in a covered baking dish. Drench in lemon juice. Season with salt, pepper, basil, parsley, garlic, and olive oil. Add a little water to the dish. Cook for 4 and one-half minutes in microwave on high. Test center to be sure the salmon is done. If not, return to the microwave for 1 more minute.
2 – Chop tomato in bite-sized pieces. Season with salt, pepper, basil, and olive oil. Stir well.
3 – Serve the salmon hot and the salad cold.
–salmon adapted from allrecipes.com and salad from Pensione Bencista, Fiesole, Italy.