Note: This dinner takes 20 minutes maximum to prepare, no rushing.
–cilantro (fresh if possible)
–salt and pepper
–white rice (instant)
1 – Place two-thirds cup of white rice in a wide-mouthed, large, covered baking dish. Add two-thirds cup of water and one-fourth teaspoon salt. Cook on high for 3 minutes in the microwave. Let stand for at least 5 minutes.
2 – Chop one-half onion. Place in covered baking dish with a little water, and salt, pepper, olive oil to season. Cook for 3 minutes on high. When finished, place the tilapia on top of the onion. Drench with lime juice. Season with salt, pepper, cilantro, cayenne pepper, and olive oil. Cook for 6 minutes in the microwave on high.
3 – Place 2 fistfuls of salad greens in a mixing bowl. Season with salt, pepper, cilantro, lime juice, and olive oil. Place in serving bowl.
4 – Serve the tilapia on top of the rice, with the salad greens on top of the tilapia. Serve the fish and rice hot, and the greens cold.
–inspired by Real Simple.