Note: The recipe calls for smoked salmon, but the regular did nicely.
–salmon (the size of 3 decks of cards)
–mixed salad greens
–strawberries (4 or 5)
–mushrooms (2 or 3; I use baby bellas)
–salt and pepper
1 – Cook salmon in covered baking dish for 4 and one-half minutes in microwave on high. When finished, test center to be sure that it is done. If not, replace in oven for 1 minute. Set aside.
2 – Using mixing bowl, add 2 handfuls of salad greens. Chop one-half avocado, tomato, mushrooms, one-half onion, strawberries, and add one-half small container of feta cheese. Season with salt, pepper, olive oil, and lemon juice. Stir gently.
3 – Break salmon into large chunks and fold gently into the salad. Top with croutons.
4 – Serve warm or cold.
–adapted from Pat’s Amazing Salad.