–salmon (the size of 3 decks of cards)
–dill (fresh if possible)
–green peas (frozen)
–salt and pepper
–rosemary, basil, oregano, tarragon (fresh if possible)
1 – Place the salmon in the bottom of a covered baking with a very tiny amount of water. Drench the salmon in lemon juice. Season with dill, salt, pepper, and olive oil. Set aside.
2 – Place green peas in bottom of covered baking dish. Chop an onion, and place over the peas. Season with salt, pepper, rosemary, basil, oregano, tarragon, and olive oil. Cook for 5 minutes on high in microwave.
3 – Cook the salmon for 4 and one-half minutes. When finished, test the center to be sure that the salmon is done. If not, return to the microwave for 1 minute more.
4 – Serve salmon and green peas hot.