–cod (the six of 3 decks of cards)
–buttery crackers (Ritz or Bretin is good)
–great Northern beans (1 can)
–onion (1 and one-half, divided)
–Bac’n bits (soy bacon)
1 – Season cod with salt, pepper, and olive oil. Pound one-half package of crackers. Shake the cod in the package. Place in covered baking dish. Set aside.
2 – Chop 1 onion. Place in large covered baking dish with a small amount of water, salt, and pepper, and olive oil, and cook in microwave on high for 3 minutes. Rinse the beans in a colander. Add to the onion. Then add 1 tablespoon of maple syrup, one-fourth cup of catsup, 1 tablespoon of Dejon mustard, a generous squirt of lemon juice, 2 tablespoons of Bac’n bits, and stir all together. Cook for 5 minutes in the microwave on high.
3 – While beans are cooking, cut one-half onion and add to food processor, using the apparatus that allows shredding. Cut broccoli in small pieces and add to food processor. Prepare carrots to be shredded. Shred the onion, broccoli, and carrots. Dump into mixing bowl, and add mayonnaise, salt, and pepper to taste.
4 – Cook the cod on high for 5 minutes. When cod begins to separate, it is done.
5 – Serve the cod and beans hot; serve the broccoli slaw cold.
–beans and broccoli slaw adapted from Real Simple; cod original.