Note: An easy meal after a hard day.
–4 chicken tenderloins or breast strips
–Italian breading (boxed)
–salt and pepper
–summer squash (2 small)
–onion (1 medium)
–radishes (5 or 6)
1 – Place chicken in a plastic bag. Season with salt, pepper, and olive oil. Fill with about one-half cup of Italian breading. Shake well. Set aside.
2 – Peel and cut (in large chunks) the summer squash. Place in baking dish, covered, with a very small amount of water. Season with salt, pepper, and olive oil. Cook on high for 2 minutes, just to soften a bit. Set aside.
3- Chop onion and radishes. Do not cook. Stir into the squash. Add an additional small amount of salt and pepper for seasoning. Squirt a generous amount of lemon juice over the whole. Add, if desired, more olive oil.
4 – Cook chicken in a covered baking dish for 5 minutes in the microwave on high.
5 – Serve the chicken hot, and the squash-onion-radish medley barely warm.
–adapted from Real Simple.