–2 tilapia fillets
–salt and pepper
–oregano (fresh if possible)
–spinach (fresh, pre-washed)
–2 fresh tomatoes
1 – Place tilapia fillets side-by-side in a microwaveable dish with a cover. Sprinkle lemon juice, garlic powder, paprika, oregano, salt, pepper, capers on top. Cover the whole with a very small amount of fine bread crumbs. Season with olive oil. Set aside.
2 – Place spinach in very large, wide-mouthed dish with cover. Press downward. Add an inch of water. Sprinkle top with garlic powder, salt, and pepper. Season with generous amount of olive oil. Cook for five minutes on high in microwave. When done, cut across two ways in dish. You may want to drain before serving; otherwise, use slotted spoon and serve in side dish.
3 – Cut two tomatoes in half. Lay skin side down in dish. Sprinkle salt, pepper, oregano on top. Add one drop of olive oil to each tomato half. Finish with crumbled feta cheese. Cook for six minutes.
4 – Cook tilapia for 8 minutes. Serve piping hot.
–Tilapia adapted from Taste of Home; other recipes original.